The first our Craft Izakaya restaurant was opened in 2010 and immediately gained the love of visitors thanks to a wide selection of Japanese cookery, a pleasant atmosphere, affordable prices, high-quality products, and service.
More than nine years of sincere hospitality, high standards, innovativeness, the efficiency of business processes, and respect for partners and employees have been the constant values of the company.
The main priority of the company is to offer guests delicious, fresh, and healthy dishes. Own system of logistics and direct import of necessary products allows us to obtain the highest quality products and maintain affordable prices.
Sushiya experts represent the culinary traditions of the land of the rising sun, and therefore not only strictly adhere to the original recipes but also use Japanese fish cutting techniques, cooking techniques and the style of serving dishes. Each dish in our restaurant is prepared only on order and by hand.